With winter on its way, what could be better than warming yourself up with these delicious apple turnover or perhaps a “brown bag” French Apple Pie might be more to your linking. Two treats you wont want to resist!
All-American Apple Turnovers
All you need is:
2 […]
Here are three cheesecake for all of those chocoholics out there. Warning! Eating these could result in extreme pleasure and some weight gain!
Chocolate Velvet Cheesecake
1 c Vanilla Wafer Crumbs
1/2 c Chopped Pecans
3 tb Granulated Sugar
1/4 c Margarine, Melted
16 oz Cream Cheese, Softened
1/2 c Brown Sugar, […]
Doughnuts are fun and easy to prepare. Just have a look at the 3 recipes below that I have prepared for you.
BISQUICK DONUTS
Doughnuts:
~ 1 egg
~ 1 tsp vanilla
~ 1/4 cup milk
~ 1/4 tsp cinnamon
~ 1/4 tsp nutmeg
~ 2 cups Bisquick
~ 2 Tbl sugar
~ Vegetable oil
Sugar coating:
~ 1 tsp cinnamon
~ 1/2 cup […]
A Caribbean recipe is more than just a way or preparing some bit of food. Due to the heavy influence of several cultures throughout the Caribbeans history, the Caribbean cuisine is a mix of several cooking styles from all over the world while retaining at its heart the original culinary skills of the island’s native […]
Hehehe! Take a look at what I’m going to prepare for the Santa Clause this year… :o)
He will be soooo happy when he’ll taste one of my brownies that he’ll leave all your gifts at my place alone… hehehe… :o)
FROSTED CHRISTMAS BROWNIE
Serving Size: 12
Ingredients for Brownie:
~ 1-1/2 Cups Sugar
~ 1-1/2 Teaspoons Vanilla […]
Christmas is coming soon and you are wondering what to prepare for this occasion, right? Why not try a “Buche De Noel”?
In this articles I’ll show you a step by step method to get this done in record time. So check this out…
The Recipe: Buche De Noel
Yield: 16 Servings
Occasion: Christmas
INGREDIENTS:
For the Buche De […]
Here are 3 of the easiest Christmas cake recipes that I know of…
Christmas Cake From Iceland
This is a very simple Christmas cake recipe that I had the pleasure to learn from a friend from Iceland…
If you are searching for something simple to prepare, check this out…
Ingredients:
1 cup white sugar
1/2 cup raisins
1/2 teaspoon cardamom flavored extract
1/2 […]
Meatballs… how good they are… especially when they are from Italy and Mexico…
Miam miam…
Mexican Meatball and Rice
Yield: 6 servings
Mexican Rice:
~4 oz (1 can) Chopped Green
~3 cups Cooked Seasoned Rice
~1/2 lb Monterey Jack Cheese cut into stripes
~1 pint Dairy Sour Cream
For the Meatballs:
~4 oz (1 can) Green Chilies, (drained)
~2-1/2 tbsp Unbleached Flour
~2 tsp Salt
~2 tbsp […]
“My temples thud, my pulses boil,
I’m sick of song, and ode, and ballad
Pour it on a lobster curry every time
With a splatter of coriander once & for all…”
Food for me is something which is always on the first priority. I am not at all choosy about food. Whenever the word food comes I become sensible […]
Clipstone is a small village in North Nottinghamshire. Many of the villagers experiment with recipes gathered from around the world. This is my recipe that was published in the village newsletter.
Recipe for T Bone Steak Japanese Style
Ingredients:
T Bone or Porterhouse Steak per person. (The Porterhouse contains a larger portion of the tenderloin than does the […]
